tag:blogger.com,1999:blog-83231708139327418932011-04-21T12:38:32.345-07:00Watkins products can make living better though regular use.Watkins Associate #339155http://www.blogger.com/profile/10094333190057217397noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8323170813932741893.post-53959503362321527682007-10-01T19:38:00.000-07:002007-10-01T19:44:11.823-07:00<a href="http://www.watkinsonline.com/images/thumbnails/recipephotos/00098_oldFashPumpkin.jpg"><img style="FLOAT: left; MARGIN: 0px 5px 5px 0px; WIDTH: 225px; CURSOR: hand; HEIGHT: 210px" height="285" alt="" src="http://www.watkinsonline.com/images/thumbnails/recipephotos/00098_oldFashPumpkin.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingredients<br />1 cup/250 mL sugar<br />1 tbsp/15 mL all-purpose flour<br />1/2 tsp/2.5 mL salt<br />1 tbsp/15 mL Pumpkin Pie Spice<br />3 large eggs<br />1-1/2 cups/375 mL mashed, cooked pumpkin (or use canned)<br />1 cup/250 mL evaporated milk<br />1 unbaked 9-inch/23-cm pastry pie shell (recipe on Web site)<br /><br />Crème Chantilly<br />1 cup/240 mL heavy whipping cream<br />2 to 4 tbsp/30 to 60 mL powdered sugar (depending on sweetness desired)<br />1 tsp/5 mL Original Double-Strength Vanilla<br /><br />Cooking Directions<br />Combine sugar, flour, and salt; beat in eggs. Stir in pumpkin and milk. Pour into pie shell. Bake at 400ºF/205ºC for 50 minutes or until a knife inserted in center comes out clean.<br /><br />Crème Chantilly<br />Chill the small bowl and beaters of an electric mixer (if in a hurry, place in freezer). Beat the cream in chilled bowl until it begins to thicken. Add the powdered sugar and vanilla and beat until stiff. Do not overbeat.<br /><br />Makes 10 servings.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8323170813932741893-5395950336232152768?l=watkinstimelessproducts.blogspot.com' alt='' /></div>Watkins Associate #339155http://www.blogger.com/profile/10094333190057217397noreply@blogger.com0tag:blogger.com,1999:blog-8323170813932741893.post-72375870060495118662007-08-09T07:50:00.001-07:002007-08-09T07:52:41.853-07:00Did you know?<br /><br />CinnamonThis natural germ-fighter also helps lower blood sugar, triglyceride, and cholesterol levels – ¼ teaspoon a day is a healthy goal. Sprinkle a little cinnamon on your coffee beans, toast, apples, ice cream, cereals, oatmeal, etc.<br /><br />ThymeSprinkle on grilled poultry, fish, and as a meat marinade by virtue of its minty, lemony flavor. Use as a vinaigrette — Yum! RealAge lists thyme as a healthy herb by virtue of its cancer-fighting properties.<br /><br />CuminConcealed in your humble chili powder is one of the world's most popular spices (it's a key ingredient in Indian curries too) and another cancer-fighting soldier. Add cumin to rice and grain salads and marinades.<br /><br />OreganoGI's brought oregano home from Italy after WWII. Leaves of this herb boast 42 times more antioxidants than apples. Use oregano to add a delicate flavor to salad dressings, garlic bread, omelets, as well as your favorite pastas.<br /><br />Research is now showing that these spices we've used for flavorings are nutritionally good for you. Serve up a meal tonight using one of these spices!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8323170813932741893-7237587006049511866?l=watkinstimelessproducts.blogspot.com' alt='' /></div>Watkins Associate #339155http://www.blogger.com/profile/10094333190057217397noreply@blogger.com0